Egg Pudding

Name: Egg Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 300g milk; 15g Caster sugar; 15g Low-gluten flour

by Zhibao's mom who loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The egg pudding that I teach you today tastes like an egg tart. With 3 eggs and 1 cup of milk, you can easily make a delicious egg pudding. The texture is more tender than egg tarts. Mothers must learn to make this dessert, so they don’t have to buy it when children want to eat it. Friends who usually bake egg tarts will definitely make this egg pudding. Without the high-calorie puff pastry, the pudding is healthier and more nutritious to eat. So how can egg pudding have a tender and smooth texture? In fact, the recipe is very important. There are egg pudding made with whole eggs and egg pudding made with egg yolks. Today I will share with you egg puddings made with egg yolks. Both in terms of color and taste, egg puddings made with egg yolks It is obviously more attractive than egg pudding made with whole eggs, and the taste is more delicate. When we make egg pudding, what other details should we pay attention to? Let’s take a look at how to do it together! "

Ingredients

3 pcs Yolk
300g Milk
15g Caster Sugar
15g Low-gluten Flour

Egg Pudding

1. First, prepare the ingredients you need. Separate the egg whites from the yolks. Put the egg yolks in the mixing bowl prepared in advance, and then add a little granulated sugar. The amount of granulated sugar can be increased or decreased according to the sweetness you like.

2. Stir well with a manual whisk, add milk, and stir with a manual whisk while pouring the milk.

3. Stir until the egg yolk and milk are fully integrated.

4. Then add a little sifted low-gluten flour, do not add too much, or it will affect the taste, you can also not add low-gluten flour, the flour is sifted, and the custard is not easy to get bumps when mixing.

5. Then use a whisk to beat evenly, and stir until the egg-milk is in a delicate state.

6. Sift the egg-milk liquid again, this operation can make the taste of the egg pudding more delicate.

7. Take out the prepared aluminum foil baking bowl. This recipe is exactly the amount of 4 egg puddings.

8. Pour the sifted custard evenly into 4 baking bowls, 8 minutes full.

9. Preheat the Toshiba mini oven to 200 degrees, and bake on the top and bottom for about 20 minutes.

10. Bake until the color is golden, and the surface will be burnt.

11. The baked egg pudding is attractive in color and smells delicious. It is super tender and smooth in one bite, so delicious.

12. Want to eat?

Tips:
1. Please adjust the baking temperature according to your own oven temperament.
2. Do not bake for too long, otherwise the pudding will not taste tender and smooth.