Egg Pudding (super Easy)

by "Monodrama"

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This egg pudding is very simple because it doesn't need an oven!
Friends who don’t have an oven, use a steamer to make them very well.
If you are afraid of fishy, you can add a little more milk or a few drops of lemon juice."

Egg Pudding (super Easy)

1. Separate the egg white and yolk

2. Take the egg yolk and add three spoons of milk

3. Add a spoonful of sugar, you can add it as you like

4. Break them up, put them in a steamer, and steam for ten minutes.

5. It's also very delicious

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat