Egg Salad
by A not fat foodie🎶
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Boil the eggs and carrots in boiling water for 15 minutes.
3. Let the eggs cool, peel them, cut into small pieces, cut carrots into small pieces, wash and tear off the lettuce.
4. Squeeze the salad dressing and mix well.
Tips:It can be matched with your favorite sauce, simple and delicious.
