Egg Sandwich
1.
Eggs cooked and peeled
2.
Use a spoon to mash the eggs into small lumps
3.
Add two tablespoons of salad dressing
4.
Sprinkle some salt and a little black pepper
5.
Stir the ingredients evenly
6.
Spread egg sauce on a slice of bread, spread evenly
7.
Cover a slice of bread, and then spread a layer of egg jam
8.
Finally, cover the third slice of bread
9.
Used to cut off the edges of the bread
10.
Cut two knives along the diagonal of the bread.