Egg Sandwich

by Coffee fish pan

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

When it comes to "Late Night Canteen", I think of egg sandwiches first.
The ingredients for this dish are easy to get, and the recipe is very simple. It just mashed hard-boiled eggs and sandwiched them in toast.
People-friendly ingredients and minimalist practices have brought out the greatest charm of the original food.
This should be the ultimate taste experience brought by the subtraction of food.

Ingredients

2 tbsp Mayonnaise Dressing
3 slices Sliced Bread
2 pcs Egg

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1/2 teaspoon Black Pepper
1 teaspoon Salt

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Egg Sandwich

1. Eggs cooked and peeled

2. Use a spoon to mash the eggs into small lumps

3. Add two tablespoons of salad dressing

4. Sprinkle some salt and a little black pepper

5. Stir the ingredients evenly

6. Spread egg sauce on a slice of bread, spread evenly

7. Cover a slice of bread, and then spread a layer of egg jam

8. Finally, cover the third slice of bread

9. Used to cut off the edges of the bread

10. Cut two knives along the diagonal of the bread.

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