1. Add pork filling (ratio 4:1) to the prawns, add appropriate amount of soy sauce, sugar, scallop powder, minced green onion, ginger and garlic, cooking wine, sesame oil, beat in 1 egg, and mix well
2. Cut the middle part of the fried dough stick into small sections, hollow out the center with your fingers, and fill in the shrimp paste
3. Heat the wok on high heat, sprinkle a little salt, add lard and cooking oil (ratio 1:1) and mix evenly, turn to medium and low heat, add fried dough sticks and stuffed meat, fry on both sides for fragrant (fry the other side and turn it over) , Remove the oil
4. Cut the pineapple pulp that has been soaked in salt water for 10 minutes into small pieces, add mayonnaise dressing, and mix well
5. Add oil to the wok, open the fire to heat, add the fried dough sticks to stuff the meat, re-fry on medium heat until golden and crispy, remove the oil
6. Put the fried fritters stuffed with meat in a bowl, add pineapple salad dressing, mix well, serve on a plate, sprinkle with cooked black sesame seeds, and enjoy
