Japanese Style Potato Salad

by Yuanyuan baby

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Potatoes are one of the staple foods that are low-fat and full. Using potatoes instead of rice and other staple foods is an ideal diet food. This potato salad is not only unique in taste, it can also help you feel full and reduce calorie intake for healthy weight loss. The Japanese potato salad I made today is simple, but the taste is not simple. You can give it a try.

Japanese Style Potato Salad

1. Prepare the materials

2. The potatoes are peeled and cut into pieces, then steamed in a steamer and steamed together with the eggs

3. Steam for 15 minutes

4. Rub cucumber into thin slices, shred onion, and soak in brine for 10 minutes

5. Blanch the carrots in boiling water

6. Filter out the excess water and set aside

7. Squeeze the cucumber and onion to remove the moisture

8. Press the steamed potatoes into puree

9. Put in steamed eggs

10. Also crushed together

11. Add salt while it's hot

12. Pour milk and rice vinegar and stir well

13. Then add cucumber, carrot and onion and mix well

14. Sprinkle in black pepper powder and mix well

15. Squeeze in the mayonnaise salad dressing and mix well

16. Bowling

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