Japanese Style Potato Salad
1.
Prepare the materials
2.
The potatoes are peeled and cut into pieces, then steamed in a steamer and steamed together with the eggs
3.
Steam for 15 minutes
4.
Rub cucumber into thin slices, shred onion, and soak in brine for 10 minutes
5.
Blanch the carrots in boiling water
6.
Filter out the excess water and set aside
7.
Squeeze the cucumber and onion to remove the moisture
8.
Press the steamed potatoes into puree
9.
Put in steamed eggs
10.
Also crushed together
11.
Add salt while it's hot
12.
Pour milk and rice vinegar and stir well
13.
Then add cucumber, carrot and onion and mix well
14.
Sprinkle in black pepper powder and mix well
15.
Squeeze in the mayonnaise salad dressing and mix well
16.
Bowling