1. Prepare the materials
2. Put broccoli, okra, and carrots in a pot of boiling water, add salt and oil, and blanch until cooked
3. Take the baguette cheese slice and sandwich it with cucumber slices, then sandwich it between two cakes, and the other slice of cake with carrot cheese slices
4. Then put it in a bento box, top with fruits and vegetables, and sprinkle with dried cranberries
5. Squeeze in Chobe Mayo Salad Dressing
6. For the sake of beauty, I put a piece of paper in the bento box
7. carry out
8. Close look
