Egg Sandwich
by Xiaoya Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Egg sandwich
1. Chop the cooked eggs, put them in a bowl, squeeze an appropriate amount of salad dressing, and stir well.
2. Cut off the edges of the toast, cut in half, brush with egg yolk, smear the egg, sprinkle with cumin powder, and cover the other half of the toast.
