Egg Scallion Porridge

Name: Egg Scallion Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Porridge; 1 piece egg; 1 Chives; 1/3 teaspoon Refined salt; 1/6 tsp pepper; 1/2 tsp sesame oil

by rosejyy2000

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Facing a large bowl of white porridge, I always felt too light, and the meat did not have time to defrost, so I thought of eggs. I remember that when I was sick when I was a child, my mother also made egg porridge for me to drink, and dripped a few drops of sesame oil. It's fragrant. "

Ingredients

1 bowl Porridge
1 piece Egg

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1 Chives
1/3 teaspoon Refined Salt
1/6 tsp Pepper

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1/2 tsp Sesame Oil

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Egg Scallion Porridge

1. Beat the eggs and dice the chives;

2. Bring the porridge to a boil in a small pot, first add the green onion, stir a few times, and reduce the heat;

3. Slowly inject the egg mixture, do not stir immediately, wait a minute and then stir a few times;

4. Sprinkle chopped green onion, add refined salt, drip sesame oil, and serve in a bowl, Enjoy!

Tips:
When making egg drop soup or porridge, please don't stir it immediately after pouring the egg mixture, and wait for the egg mixture to solidify before stirring.