1. Rinse the seaweed.
2. Beat the eggs into a bowl and stir well.
3. Finely chop chives.
4. Add 3-4 bowls of water to the pot and boil on high heat.
5. Add seaweed.
6. When the water boils again, pour the egg liquid in a thin stream.
7. Quickly add salt and chicken essence.
8. Add a little corn oil and sprinkle with chopped green onion to turn off the heat.
9. Put it into a bowl and eat.
10. Tasty and delicious.
