Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Seaweed; 1 egg; a little starch; a little salt

by National Treasure's Pig Nest

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Seaweed is what I like, and I like to drink soup, so my seaweed egg drop soup is a common meal.

Ingredients

Egg Seaweed Soup

1. Boil proper water

2. An egg smashed

3. After the water has boiled, slowly pour the broken eggs into the pot, be sure to slow down.

4. A little seaweed, soak in water and set aside.

5. Add seaweed and a little starch.

6. Turn off the heat, live together, put a few drops of sesame oil before the pan, and some will put a little shrimp skin, the taste is also good.

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