Egg Seaweed Soup
1.
Boil proper water
2.
An egg smashed
3.
After the water has boiled, slowly pour the broken eggs into the pot, be sure to slow down.
4.
A little seaweed, soak in water and set aside.
5.
Add seaweed and a little starch.
6.
Turn off the heat, live together, put a few drops of sesame oil before the pan, and some will put a little shrimp skin, the taste is also good.