Egg Seaweed Soup

Egg Seaweed Soup

by Xiaoyuan Review

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Laver egg drop soup is a kind of instant soup, a traditional Sichuan after-meal soup, the main ingredients of laver and eggs are relatively high in nutritional value.
It is widely loved because of its simple and convenient production and rich nutrition.

Ingredients

Egg Seaweed Soup

1. ·Ingredients·

10g seaweed, 2 eggs, 10g sesame oil
15g shallots, 2g salt, 2g chicken essence

Egg Seaweed Soup recipe

2. Tear seaweed into small pieces for later use

Egg Seaweed Soup recipe

3. Beat the eggs well and set aside

Egg Seaweed Soup recipe

4. Pour water into the pot, bring to a boil over high heat, add salt and chicken essence after boiling

Egg Seaweed Soup recipe

5. Turn off the heat, pour the eggs and stir quickly

Egg Seaweed Soup recipe

6. After the egg flower is formed, add seaweed and mix well

Egg Seaweed Soup recipe

7. .Finally, top with sesame oil and scallion

Egg Seaweed Soup recipe

Tips:

1. The egg drop soup must be boiled, turn off the heat, and stir while adding the eggs

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