Egg Seaweed Soup
by Warm breeze
Favorite
Difficulty
Easy
Time
10m
Serving
2
Lazy soup, instant soup"
1. One handle of seaweed, two soil eggs, wash and tear seaweed.
2. Beat the eggs.
3. Bring the water to a boil, add the seaweed, stir until it disperses, pour in the egg liquid, and when the frangipani floats, add an appropriate amount of salt.
4. Plate.
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