1. Material drawing. You don't need to add water to beat the eggs.
2. When the water is boiled, the seaweed is about one-fifth of the whole seaweed cake.
3. Tear seaweed into small pieces and cook for 1-2 minutes.
4. Pour in the minced garlic and cook for 1 minute until it opens.
5. Prepare the soup container, add chopped green onion, salt, sesame oil, and chicken essence.
6. Pour the egg liquid in a circle and quickly scatter. Turn off the heat after 10 seconds. Pour the soup into the prepared container.
7. Adding sesame oil and minced garlic will make the soup more delicious.
