Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seaweed; Some egg; Some carrot; Some chopped green onion; Some salt; Some sesame oil; Some Very delicious

by Purple frown

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Laver, a nutritious sea vegetable, is cold in nature. Suitable for the summer season to eat, can relieve the heat and nourish nutrients! Suitable for young people who are growing their bodies!
Let us make this healthy and nutritious seaweed egg drop soup at home! Although it is simple to make, it is as delicious as the seaweed egg drop soup in fast food restaurants! "

Ingredients

Some Seaweed
Some Egg

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Some Carrot
Some Chopped Green Onion
Some Salt

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Some Sesame Oil

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Some Very Delicious

Egg Seaweed Soup

1. Prepare the required ingredients and set aside

2. The carrots are shredded with a planer, then cut into small pieces with a knife, and the green onions are cut into chopped green onions for later use

3. Soak seaweed in warm water to soften

4. Put oil in the pot and cook the scallions on a low heat

5. Add carrots and stir fragrant

6. Pour in an appropriate amount of water, and boil until boiling

7. Add the soaked seaweed, simmer for a while, add salt to taste, and pour in a little bit of freshness

8. Prepare two eggs, beat the eggs into a bowl, put a little water, a little starch, and mix well

9. Use a spoon to pour into the seaweed soup, pour the eggs in portions, change to a high heat, stir the bottom of the pot with a spoon, prevent the eggs from being diced, so that there will be beautiful egg flowers