Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Quarter block Seaweed; 1 egg; Some shallot; Some salt; Some sesame oil

by zrcjyl

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seaweed egg drop soup, a very simple but delicious soup! ! "

Ingredients

Quarter block Seaweed
1 Egg

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Some Shallot

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Some Salt

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Some Sesame Oil

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Egg Seaweed Soup

1. Prepare eggs and seaweed.

2. Shred the seaweed and soak in water, and beat the eggs into a bowl.

3. Beat the eggs in a bowl and mix well.

4. Pour oil in the pot, then add water, pour the soaked seaweed into the pot and cook; when it is boiled, pour the eggs in, and add green onions, salt and other seasonings. This dish is ready.