Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Seaweed; 1 piece egg; 10g dried shrimps; 1 stage Green onions; 1 piece parsley; Some sesame oil; Some Water starch; Some salt; Some Cooking oil

by Food world

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Seaweed egg drop soup can be called lazy soup, which is widely loved because of its simple and convenient method and rich nutrition.
Laver is very nutritious. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first among all kinds of vegetables, so it has the reputation of "nutrition treasure house". "

Ingredients

1 small piece Seaweed
1 piece Egg
10g Dried Shrimps
1 stage Green Onions
1 piece Parsley
Some Sesame Oil
Some Water Starch
Some Salt
Some Cooking Oil

Egg Seaweed Soup

1. Wash the ingredients and prepare.

2. Tear small flowers of seaweed, wash and remove.

3. Chopped coriander.

4. Cut the green onions and set aside.

5. Beat the egg liquid.

6. Heat the oil in a frying pan, add green onions and sauté until fragrant.

7. Add a large bowl of water and bring to a boil over high heat. Add seaweed and dried sea rice, add salt, pour some starch with water, and stir gently.