Egg Skin Meatball Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ingredients:
Right amount of meatballs, 1 egg skin,
seasoning:
Lard, salt, chives, chicken essence, seasoning, sesame oil.
method:
1. Prepare the ingredients, meatballs and egg skins.
2. Boil water or stock in a basin and bring to a boil.
3. Add the meatballs and cook them,
4. Put in the egg skin, add lard, salt, and chopped green onion.
5. Add in seasoning and seasoning with chicken essence.
6. Put it out of the pot and put it in a bowl, top with sesame oil and serve. "
Right amount of meatballs, 1 egg skin,
seasoning:
Lard, salt, chives, chicken essence, seasoning, sesame oil.
method:
1. Prepare the ingredients, meatballs and egg skins.
2. Boil water or stock in a basin and bring to a boil.
3. Add the meatballs and cook them,
4. Put in the egg skin, add lard, salt, and chopped green onion.
5. Add in seasoning and seasoning with chicken essence.
6. Put it out of the pot and put it in a bowl, top with sesame oil and serve. "
