1. The river prawns are cleaned.
2. Thaw frozen tofu and cut into cubes.
3. Cut potatoes into pieces with a hob, and clean the mushrooms.
4. Wash the bean sprouts and set aside.
5. Slice garlic and cut green onion into sections.
6. Put the cold oil in the hot pot and fry the aniseed to get the fragrance, remove the remaining oil, add the Pixian bean paste and fry the red oil, add the garlic slices and green onions, bay leaves and dried red pepper.
7. Add water to boil, add light soy sauce, beef powder and salt to taste.
8. Add bean sprouts, blanch until cooked, and put in a casserole.
9. Add the cabbage, blanch until cooked, and transfer to a casserole.
10. Take it out and put it in a casserole, and cover it on top of the bean sprouts.
11. Put shiitake mushrooms, potatoes, frozen tofu, crispy sausage, and meatballs in a pot, and put them in a casserole after they are cooked.
12. Cook the river prawns in a pot and put them in a casserole.
13. Keep the soup in the pot slightly boiling, put the meat slices in the pot and blanch until the color changes
14. Pour into the casserole along with the soup.
15. Place some shredded green onions on the surface, pour hot oil on the shredded green onions, and serve directly, or use alcohol to cook while eating.
Tips:If you like spicy food, you can add chili sauce, etc.
