Broth Spinach Meatball Soup
by Dusty
Favorite
Difficulty
Normal
Time
15m
Serving
3
fresh!
1. Put the stock in the pot. Next ginger slices. Turn on high heat and start cooking.
2. Put in the meatballs, which are fried meatballs at home, and then frozen. So it needs to be cooked longer.
3. Wait for the broth to boil. Cook the meatballs for a while. Then add the washed spinach. Stir fry for a while with a spatula.
4. Cook until the spinach leaves are soft. Add salt to taste. The broth is tasteless. Need seasoning.
5. After adding salt, stir fry evenly. Cook for a while and turn off the heat.
6. Put it into a bowl.
Tips:1. The broth is fresher. If there is no broth, just use water.
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