The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles"

Name: The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles"
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 6 Egg tart wrapper; 2 pcs egg; 2 tablets Cheese; 50g Roasted bacon; Some olive oil

by Cherry Little Meng Yuci

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Since I have an oven at home, whenever I have free time, I will make a baking, and make some delicious ones for my older children to eat. Tongtong loves to eat the egg tarts I made, and the little guy clamored for me to give them He made egg tarts and ate them, what a grind fairy! But there is only tart crust at home, what should I do if there is no milk and cream! ~ Seeing the instant noodles I bought in the supermarket two days ago, I suddenly got a creative inspiration, or let Tongtong make a "noodle" egg tart for Tongtong!

Ingredients

1 package Instant Noodles
6 Egg Tart Wrapper
2 pcs Egg
2 tablets Cheese
50g Roasted Bacon
Some Olive Oil

The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles"

1. Prepare the ingredients

The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles" recipe

2. Cut about 50g of fragrant bacon into small pieces, then cut two slices of cheese into thin strips, beat 2 eggs in a bowl, and mix well;

3. Pour an appropriate amount of water into the pot, add the instant noodles to the instant noodles when the water is boiled, remove it and let it dry in cold water after it is cooked;

4. Pour the right amount of olive oil into the bottom layer of the egg tart crust, then add the cheese filaments, put the right amount of instant noodles on the cheese, press a little with your fingers, pour in the right amount of egg liquid, don't pour too much, and finally put on Put the right amount of cheese shreds;

5. Put the instant noodles and egg tarts on the baking tray, put them in the oven, and bake for about 12 minutes at 170°C.

6. The delicious instant noodles and egg tarts smell very fragrant. Tongtong can’t wait for me to take a photo. She yells anxiously: "I want to eat! I want to eat" Haha~ The little guy also likes the taste of this different egg tart. , Worthy of being my loyal fan, once again conquered by my mother's food! An unexpected little idea that not only changed the "noodles" of the egg tart, but also made the original monotonous instant noodles more nutritious and tasteful.