Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Frozen Egg Tart Crust; 2 pcs Egg yolk; 120g Light cream; 100g Pure milk; 30g Soft white sugar; 10g Low-gluten flour

by Milk tea ink ink

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After I bought an oven at home, the first thing I learned was to make egg tarts. I once learned how to make egg tarts. It felt troublesome. The cost is not much worse than what I bought. The amount of food at home is not large. It is better to buy ready-made egg tarts. Some, making egg tart liquid is very simple, as long as the ingredients are complete and the oven temperature is well adjusted, it is definitely a small dessert with zero failure.

Ingredients

Egg Tart

1. The frozen egg tart crusts taken out of the refrigerator are allowed to thaw naturally at room temperature.

2. Take two egg yolks.

3. Break up the egg yolks and set aside.

4. Prepare whipped cream and pure milk.

5. Take a small basin, pour pure milk and whipped cream, add soft white sugar and stir evenly until the sugar is fully melted.

6. Sift in the low-gluten flour with a mesh sieve and mix well.

7. Pour in the egg liquid.

8. Stir well evenly.

9. Strain the tart liquid into another basin. (Filter out the unevenly mixed particles and bubbles, the egg tart tastes more delicate)

10. Place the thawed tart crust on the baking tray.

11. Pour in the egg tart liquid that is eighth full.

12. Preheat the oven at 200°C for 5 minutes, and roast the middle layer up and down for 25 minutes. (Adjust the temperature and time according to your own oven)