Egg Tart
by Cheng Ma's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
We all love egg tarts, so we bake them!
1. Prepare all the ingredients and separate the egg yolk from the egg whites. I only need the egg yolk here. At the same time, preheat the oven for 5 minutes.
2. Mix the pure milk, light cream, egg yolk and sugar gently
3. Sift in the orange powder and continue to stir evenly
4. Strain the egg tart liquid and set aside
5. Pour the egg tart liquid onto the egg tart crust, it is recommended to be eight to nine minutes full
6. Put it in the preheated oven and bake it with the upper and lower fire. I used 170 degrees, and it took about 30 minutes to be OK. Just color it. If there is no color, add more time to continue baking.
7. The tart with crispy outside and tender inside is out
Tips:1. The egg tart liquid needs to be filtered once or twice. If there is no clear flour, low-gluten flour can be used, and it is OK to leave it alone;
2. Normal egg tarts are served with lemon honey water. They are delicious. If you are not in a hurry, put them in the refrigerator to make them more delicious.
