Egg Tart

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The semi-finished egg tart crusts purchased online, the egg tart liquid made by yourself, and a little mango are added. It is sweet and smooth. It is a very good choice for afternoon tea.

Ingredients

Egg Tart

1. Prepare raw materials

2. Tart crust is slightly thawed and shaped

3. Mix whipped cream and milk into the container

4. Add condensed milk

5. Add egg yolk

6. Add powdered sugar and low-gluten flour

7. Stir well

8. Sieved

9. The tart is ready

10. Put the egg tart crust on the baking tray

11. Pour the tart water into the tart skin 8 minutes full

12. Peel the mango, remove the meat and cut into small pieces

13. Put the mango flesh into the tart skin

14. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Tips:
The tart water must be sieved to be smooth and smooth.

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