1. Prepare raw materials
2. Tart crust is slightly thawed and shaped
3. Mix whipped cream and milk into the container
4. Add condensed milk
5. Add egg yolk
6. Add powdered sugar and low-gluten flour
7. Stir well
8. Sieved
9. The tart is ready
10. Put the egg tart crust on the baking tray
11. Pour the tart water into the tart skin 8 minutes full
12. Peel the mango, remove the meat and cut into small pieces
13. Put the mango flesh into the tart skin
14. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.
Tips:The tart water must be sieved to be smooth and smooth.
