Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 2 pcs yolk; 62g condensed milk; 62g milk; 24g Sugar; 2g Low powder

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have made egg tarts several times. It's delicious.
This time I used Baby Pig’s recipe, and I feel her recipe is pretty good. I like it very much.
I just made it, and my daughter’s classmates are playing at my house. I gave her one. She was eating this egg tart carefully and seriously. It can be seen that she likes it very much.
These egg tarts were wiped out in a short time. If you have the opportunity to make your own tart crust.

Ingredients

Egg Tart

1. Place the custard crust on the baking tray.

2. Take a deep basin. Beat in two egg yolks. (It’s the yolk, not the whole egg)

3. Stir well, add milk

4. Add condensed milk and stir well

5. Add flour and sugar. Stir well. (Sugar can also be melted with milk first)

6. Sieved

7. Pour the egg liquid into the egg tart crust. Nine points full

8. Bake at 200 degrees in the oven, about 25 minutes

Tips:
1. With egg yolk, the appearance value will be higher.
2. Sugar can also be melted by heating with milk. If not, stir more until the sugar melts.
3. Sifting will make the tart liquid more tender.
4. Make corresponding adjustments according to the oven temperature and time when baking.