Egg Tart

Egg Tart

by Petting (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Does your busy work make you too late to eat breakfast, let alone have time to enjoy afternoon tea? Life is always full of a lot of helplessness, but you can't lose your yearning for a better life, and don't forget the original life it should be like. No matter how busy you are at work, don’t forget to take good care of yourself. Freshly baked egg tarts and a cup of milk tea will give you a pleasant afternoon!

Ingredients

Egg Tart

1. Defrosting egg tart crust

Egg Tart recipe

2. Weigh the whipped cream with milk, add powdered sugar, stir evenly with a manual whisk, don’t whip

Egg Tart recipe

3. Beaten egg yolks

Egg Tart recipe

4. Pour the egg yolk into the mixture of whipped cream and milk, and stir evenly while pouring

Egg Tart recipe

5. Sift the low powder into the egg tart liquid

Egg Tart recipe

6. Stir with a spatula until there are no particles

7. Divide the sieved egg tart liquid into the thawed egg tart skin

Egg Tart recipe

8. Preheat the oven 180 degrees, 20 minutes

9. Finished picture

Egg Tart recipe

Comments

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