1. Prepare the required ingredients
2. Put the milk in the container, add the sugar and stir slowly until the sugar is completely melted
3. Add egg yolk and stir well
4. Add whipped cream and stir well
5. Add the sieved low powder into it and stir gently until there is no dry powder
6. Put the egg tart crust into the baking tray, use a spoon to put the egg tart liquid into the cake crust, put it into the preheated oven, the oven is 220 degrees, the middle and upper layer is 16 minutes
