1. Prepare the required materials
2. Separate the egg yolk
3. The separated egg yolks, sugar, milk and condensed milk, stir
4. Sieve to remove foam
5. Pour the sieved egg liquid into the egg tart crust separately
6. Preheat the oven at 200 degrees for five minutes, then put in the egg tart, and bake on the top and bottom for 10 minutes
7. The egg is slightly solidified, add cranberries and bake for 15 minutes
8. good smell.
