Egg Tart

by On the water side.

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat egg tarts. I often buy them. It's better to make them yourself.

Egg Tart

1. Prepare the required materials

2. Separate the egg yolk

3. The separated egg yolks, sugar, milk and condensed milk, stir

4. Sieve to remove foam

5. Pour the sieved egg liquid into the egg tart crust separately

6. Preheat the oven at 200 degrees for five minutes, then put in the egg tart, and bake on the top and bottom for 10 minutes

7. The egg is slightly solidified, add cranberries and bake for 15 minutes

8. good smell.

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