Egg Tart
by Cute
Favorite
Difficulty
Normal
Time
30m
Serving
2
Incense, incense, incense~
1. Thaw the custard crust. Add granulated sugar to the milk, melt it over water, add the egg liquid after cooling, and stir to form an egg tart liquid.
2. Sieve twice and pour into the egg tart wrapper, eight to nine minutes full
3. Preheat the oven to 200 degrees, bake on the upper and lower fire for 20 minutes, and just apply the color
4. Each oven has its own temper, and then considers the time and temperature~
