Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Frozen Egg Tart Crust; 1 piece Salted egg yolk; 20g Light cream; 15g milk; 10g Caster sugar; 3g Low-gluten flour; 5g Dried cranberries; 5g raisin

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a gluttonous baby at home, and I often miss KFC's egg tarts, but I am very obedient and sensible. I don't want to eat out, so there are few opportunities to eat KFC. Make up for everything in your own kitchen. I always think that what I make is more reliable than what I buy outside, and I feel that it is more delicious.
Feeling that the tart crust of the "folding quilt" is really troublesome to make, so I bought the ready-made custard crust. The baked custard has not yet come out of the oven. The baby used several "good fragrance" to describe it, and then he happily ate it and repaid it. One side praised: "It's delicious."

Ingredients

Egg Tart

1. Prepare the raw materials

2. Add caster sugar to the egg yolk, add low-gluten flour, stir evenly without particles, and let the caster sugar melt completely

3. Add whipped cream and stir well

4. Add milk and stir well

5. Sift the tart water

6. Pour the sifted tart water into the custard crust, 9 minutes full

7. Add raisins and dried cranberries

8. Put it in the middle level of the preheated oven, heat up and down, bake at 220 degrees for 10 minutes, then adjust to 180 degrees and bake for 10 minutes.

Tips:
1. Add a little low-gluten flour to the tart water, and the dry humidity will be better after baking;
2. It must be sieved to make it more delicate;
3. Bake at a high temperature for a while, and then bake at a lower temperature to avoid burning the surface.