Egg Tart

Egg Tart

by Sweet mimi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Egg Tart

1. Thaw the custard crust.

Egg Tart recipe

2. Beat the eggs and add fine sugar.

Egg Tart recipe

3. Add milk and sift into low powder.

Egg Tart recipe

4. Strain to a measuring cup.

Egg Tart recipe

5. Pour into the egg tart cup and bake in the oven at 200 degrees for 30 minutes.

Egg Tart recipe

6. Finished product.

Egg Tart recipe

Tips:

The temperature of the oven is determined according to your own oven temperament.

Comments

Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss