Egg Tart
1.
Thaw the custard crust.
2.
Beat the eggs and add fine sugar.
3.
Add milk and sift into low powder.
4.
Strain to a measuring cup.
5.
Pour into the egg tart cup and bake in the oven at 200 degrees for 30 minutes.
6.
Finished product.
Tips:
The temperature of the oven is determined according to your own oven temperament.