1. Group photo with ingredients.
2. Weigh the milk and evaporated milk separately.
3. Break up the egg yolks.
4. Pour the caster sugar into the milk and stir until it melts.
5. Pour the milk into the evaporated milk and stir well.
6. Pour the egg liquid into step 5.
7. Stir well with chopsticks.
8. Go through a sieve.
9. After sieving, remove the bubbles on the surface with a spoon.
10. Put the egg tart crust on the baking tray, pour the egg mixture, and it will be 8 minutes full.
11. Put it in the oven, preheat the oven, and fire up and down at 200 degrees for 18 minutes.
12. When the time is up, you can smell a good smell when you turn on the oven.
13. Take out the baking tray and start eating!
14. Finished picture one
15. Finished Figure 2
Tips:The temperature of the oven depends on the temper of your own oven.
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