Egg Tart

Name: Egg Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Egg tart wrapper; 1 tablespoon condensed milk; 1 piece (50) g or so egg; 80g milk; 20g granulated sugar

by _蒍鉨 become good 々

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Because of the successful steamed egg, I was wondering if the egg tart liquid can be made with the proportion of steamed egg, and then the egg tart of today! The tarts without whipped cream are actually not bad! Although the appearance is not particularly beautiful, but for the beginners of baking, self-confidence is already overflowing 😄😄"

Ingredients

4 Egg Tart Wrapper
1 tablespoon Condensed Milk
1 piece (50) g or so Egg
80g Milk
20g Granulated Sugar

Egg Tart

1. Beat a whole egg and scoop a spoonful of condensed milk.

2. Add 20G granulated sugar.

3. Stir them together until the sugar is almost melted (the weight is about 85g after stirring).

4. Add 80G of pure milk and stir evenly (the amount of milk is almost 1:1 with the weight of the egg mixture above).

5. Sift the finished egg tart liquid three times.

6. Buy ready-made custard crusts and take them out of the refrigerator to thaw them (the oven is preheated at 200°C).

7. Pour in the egg tart liquid, and it will be eight or nine minutes full.

8. This time, water was poured on the lower baking tray of the oven, and the middle layer of the other baking tray was baked at 200 degrees for 25 minutes.