Egg Tart
1.
Thaw the tart crust in advance.
2.
Add 120g Nestle whipped cream, 50g pure milk, 15g white sugar to the bowl.
3.
Stir well evenly.
4.
Add two egg yolks and a spoonful of condensed milk.
5.
Stir well again.
6.
Sifted.
7.
Pour it into the egg tart crust 80% full.
8.
Put the egg tart in the oven at 180°C, preheat for five minutes, and bake for another twenty-five minutes.
9.
Finished product.