Egg Tart
1.
Thaw the tart liquid
2.
Pour the thawed egg tart liquid into the egg tart crust, so that the egg tart liquid should not be over the custard crust.
3.
Bake in the oven for 10 minutes
4.
Finally complete the egg tart (friends who like it can also place their favorite fruit before the egg tart is baked)