Egg Tart
by Engel coefficient = 1
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients
2. Pour whipped cream, pure milk, condensed milk, and granulated sugar into a bowl
3. Egg yolk separation
4. Add the egg yolks to the bowl, mix well, and the sugar melts
5. The tart water is sieved, the taste is more delicate and tender
6. Preheat the oven and bake for about 25 minutes at 180 degrees
7. Like to bake it to the surface a little focus
8. A recent picture 😍
