Egg Tart

Egg Tart

by Engel coefficient = 1

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Egg Tart

1. Ingredients

Egg Tart recipe

2. Pour whipped cream, pure milk, condensed milk, and granulated sugar into a bowl

Egg Tart recipe

3. Egg yolk separation

Egg Tart recipe

4. Add the egg yolks to the bowl, mix well, and the sugar melts

Egg Tart recipe

5. The tart water is sieved, the taste is more delicate and tender

Egg Tart recipe

6. Preheat the oven and bake for about 25 minutes at 180 degrees

Egg Tart recipe

7. Like to bake it to the surface a little focus

Egg Tart recipe

8. A recent picture 😍

Egg Tart recipe

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