Egg Tart
1.
Prepare materials
2.
2 egg yolks
3.
Add sugar to the egg yolk, light cream milk, melt the sugar in a pot of warm water
4.
Sift in egg powder
5.
Filter egg tart liquid
6.
a Pour into the egg tart cup
7.
Preheat the oven, enter the oven at 180 degrees for 25 minutes
8.
Delicious and ready to eat right away
9.
Finished product