Egg Tart

Name: Egg Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 6g Low-gluten flour; 25g Sugar; 1 egg; 90g Talk cream; 90g milk

by Le Huilin_uQZarv

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The custard crust must be taken out of the refrigerator in advance to thaw. "

Ingredients

Egg Tart

1. Required materials

2. Egg cream

3. Add milk

4. Add a whole egg

5. Add powdered sugar and stir until melted

6. Sift in low-gluten flour

7. After mixing all the ingredients in the order, pass it through a sieve, then pour the egg tart liquid into the egg tart skin 80% full. You can also add your favorite dried fruit or fruit.

8. Finally, preheat the oven, between 180 and 200 degrees, and bake the middle layer for about 15 to 20 minutes. It is estimated that your own oven will be used. When the crust of the tart is a little burnt, the tart is almost enough.