Egg Tart
by zhourui0916
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the milk in the container, add the sugar and stir slowly until the sugar is completely melted
2. In step 1, add egg yolk and mix well, then add light cream and mix well
3. Add the sifted low-gluten flour into step 2, and gently stir until there is no dry powder
4. Put the custard crust in the baking dish
5. Use a spoon to put the egg tart liquid into the cake crust, put it in the preheated oven, the oven is 220 degrees, the middle and upper layer is 16 minutes
