1. First take out the egg tart wrapper and slowly freeze it.
2. I forgot to take a picture. Please read the explanation in detail. In fact, the part to be photographed is very simple. Mix whipped cream, pure milk, powdered sugar, and condensed milk.
3. Pour into the egg tart crust, don't fill it up, pour 8-9 points full. Put it in the preheated oven at 200 degrees for 20 minutes.
4. The crispy egg tart is out, and it tastes better when eaten hot.
