1. 12 egg tart wrappers (small size), 100g milk, 1 egg, 15g sugar
2. \nAdd the eggs to the milk and mix well
3. \nAdd sugar and continue to stir evenly
4. \nSieving three times, this is a must, it will be delicate if you do this
5. \nPut the egg tart crust on the baking tray and pour the egg tart liquid! 7, 8 points are enough
6. \nPreheat the oven 5 minutes in advance! Put it in the oven at 210 degrees for about 18 minutes.
