Egg Tart
                            
                                1.
                                Prepare the custard crust and thaw for a while.
                                    
                            
                            
                                2.
                                Milk, honey beans.
                                    
                            
                            
                                3.
                                Pour the egg yolks into the bowl
                                    
                            
                            
                                4.
                                Stir in milk
                                    
                            
                            
                                5.
                                Add sugar and strain
                                    
                            
                            
                                6.
                                Put the adjusted juice into the custard crust and add a little honey peas.
                                    
                            
                            
                                7.
                                Preheat the oven for about 5 minutes, and put the egg tarts at 200°C.
                                    
                            
                            
                                8.
                                Bake for about 20 minutes
                                    
                            
                            
                                9.
                                Baked
                                    
                            
                            
                                10.
                                It's out, crispy and fragrant.