Egg Tart
1.
Prepare the custard crust and thaw for a while.
2.
Milk, honey beans.
3.
Pour the egg yolks into the bowl
4.
Stir in milk
5.
Add sugar and strain
6.
Put the adjusted juice into the custard crust and add a little honey peas.
7.
Preheat the oven for about 5 minutes, and put the egg tarts at 200°C.
8.
Bake for about 20 minutes
9.
Baked
10.
It's out, crispy and fragrant.