Egg Tart

by Epoch Jamie 3511912325

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Homemade egg tarts are delicious and crispy.

Ingredients

Egg Tart

1. Prepare the custard crust and thaw for a while.

2. Milk, honey beans.

3. Pour the egg yolks into the bowl

4. Stir in milk

5. Add sugar and strain

6. Put the adjusted juice into the custard crust and add a little honey peas.

7. Preheat the oven for about 5 minutes, and put the egg tarts at 200°C.

8. Bake for about 20 minutes

9. Baked

10. It's out, crispy and fragrant.

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