Egg Tart

Name: Egg Tart
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 250g milk; 4 yolk; 30g Sugar; 1/2 Yellow peach

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

You can make egg tarts at home with only eggs and milk. They are crispy on the outside and tender on the inside. They are more delicious than the bought ones! It is a special time now, so that the whole family stays at home and does not go out. In addition to normal meals, snacks are more popular with children. I believe that many people like to eat egg tarts, and children love it even more. But in this special period, we can't go out. It doesn't mean that we have to endure not enjoying the food. Then we make it at home. In fact, making egg tarts can be done in two simple steps. The two ingredients I mentioned in the title are necessary for the tart liquid. They don’t use starch and flour at all, and they taste better. There is also egg tart crust. I find it difficult to buy it online. The egg tart crust I used this time was stored a year ago.

Ingredients

Egg Tart

1. Knock the egg yolk into a bowl, add sugar, and stir it with chopsticks at this time. If all the ingredients are added at the end and then stir, the egg yolk will not be easily stirred.

2. Slowly pour the milk into the egg mixture, stirring while pouring, until all the milk is poured in and mixed evenly.

3. Place the egg tart crust on a baking tray, scoop the egg tart liquid into it, and make it 80% full. If you plan to put the fruit, pour less egg tart liquid, and then put the yellow peach cut into small pieces into the egg liquid.