Egg Tart Baked Rice

Name: Egg Tart Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fried rice; 6 Egg tart wrapper; 50g Cheese cheese

by Lqiaoan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The first bake in 2021 is a bit special, but it is really delicious. No one can blame this batch of tarts. The tarts and rice can be eaten together. The important thing is that they can be drawn. Hahahaha...The crust is crispy The salty inside is really delicious! Definitely suitable for children who do not like to eat haha!

Ingredients

Egg Tart Baked Rice

1. Put the egg tart crust in the oven and bake at 180 degrees for 20 minutes

2. Put the freshly fried rice on the baked tart

3. To 8 or 9 minutes full

4. Finally put the cheese

5. Put it in the oven and continue baking for 10 minutes

6. After the oven

7. It's great to eat while it is hot

8. You can eat more than one at a time

9. Very creative, isn't it hahaha

Tips:
When baking the egg tart, you must pay attention to its state, because the temperature of each oven is different, as long as it is baked to golden brown, it will continue to test for about 10 minutes after putting the cheese on it. It is not recommended to bake it for too long. After a long time the cheese hardens and the drawing degree will decrease a lot. Of course, if you don’t have tart in the house, you don’t need it.