Egg and Cheese Baked Rice

Egg and Cheese Baked Rice

1. Egg white, egg yolk, separate,

2. Beat the egg whites into frost,

3. Mix with egg yolks and beat them into a mousse shape,

4. Appropriate amount of rice, plus a slice of cheese, (the amount of cheese can be added according to personal preference)

5. Pour the mixed eggs evenly on the rice,

6. Into the oven, 240°, 4 minutes,

7. Done~~~

Tips:

I prefer spicy food, so I add the old godmother after the finished product, this can be based on my taste~~~