1. 1 egg Separate the egg white and egg yolk, add 1 whole egg to the yolk part, sprinkle a little salt, beat and sift
2. Brush the pan with oil, heat it on a low heat, pour in the egg liquid and spread it out, turn off the heat immediately when it solidifies
3. Use the piping head to press out a circle on the egg skin and cut out the egg skin
4. Break up the egg white part, fill it into the hollow, turn on a low heat again, turn off the heat immediately after the egg white is solidified
5. Turn the fried egg skin over, spread the fried rice in the middle, fold it in half and wrap it up
6. Take out the omelet rice, cut in half, and enjoy
