Egg Tart Liquid (no Light Cream Version)

Egg Tart Liquid (no Light Cream Version)

by Guoping Love Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When KFC just came out of the egg tower, he took a bite and was sick! At that time, I was thinking that I couldn't eat an egg tart with two burgers. It was too tired,,,, after playing baking, the egg yolk version and the whole egg version were still tired,,,, until now! ! ! ! No whipped cream! ! ! !

Today, I went to my brother's house to get fresh goat's milk. My mother's house also happened to have dumb eggs! It’s really great. Just use these kinds of ingredients. You can use milk and ordinary eggs. I made the same amount of 6 pieces."

Ingredients

Egg Tart Liquid (no Light Cream Version)

1. Take out the egg tart and immediately preheat the oven to 210 degrees

Egg Tart Liquid (no Light Cream Version) recipe

2. Heat the milk. I boiled it because it is raw milk. Put the sugar on it and stir until it melts.

Egg Tart Liquid (no Light Cream Version) recipe

3. Cool to 40 degrees, beat in the eggs and stir evenly at hand temperature

Egg Tart Liquid (no Light Cream Version) recipe

4. Sifted three times

Egg Tart Liquid (no Light Cream Version) recipe

5. Pour 8-9 minutes full. At this time, the oven should be preheated. Put it in the oven, the middle layer, I used the Haishi 60s, 210 degrees, the middle layer for 18 minutes, and then put the upper layer for one minute to color

Egg Tart Liquid (no Light Cream Version) recipe

6. Baked

Egg Tart Liquid (no Light Cream Version) recipe

7. Isn't it tender? ! ! Delicious, not greasy, suitable for me!

Egg Tart Liquid (no Light Cream Version) recipe

Comments

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