Egg Tarts without Condensed Milk and Light Cream

Name: Egg Tarts without Condensed Milk and Light Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 18g milk; 9 Frozen Egg Tart Crust; 20g White sugar; 10g Low-gluten flour

by I love to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The child wanted to eat egg tarts, and suddenly found that the condensed milk and whipped cream were gone, so he tried this egg tart without condensed milk and whipped cream. "

Ingredients

2 pcs Yolk
18g Milk

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9 Frozen Egg Tart Crust
20g White Sugar

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10g Low-gluten Flour

Egg Tarts without Condensed Milk and Light Cream

1. Prepare the materials

2. Beat the egg yolks into the milk, and use a whisk to evenly beat them.

3. Add sugar and beat well

4. Then add the low-gluten flour and continue to beat until the tart water is fine and free of impurities.

5. The tart water is sieved to make it more delicate.

6. Pour the prepared tart water into the custard crust, and it will be 80% full.

7. Preheat the oven, put it in the oven, the upper and lower tubes, the middle layer, at 180°C, for about 20 minutes, and bake the surface of the tart crust until it is slightly burnt.