Egg Tarts without Whipped Cream
1.
The ingredients are ready.
2.
Mix the milk with powdered sugar.
3.
Add the egg yolks to the milk and mix well, and sift the flour into it.
4.
Sift the tart water twice.
5.
Pour into the tart wrapper 80% full.
6.
Oven at 190 degrees for 20 minutes!