1. Ingredients: whipped bamboo shoots, tomatoes (cleaned and cut), eggs (beaten into a bowl)
2. Peel and clean the whip bamboo shoots.
3. Put it on the chopping board and cut the old root into slices, set aside.
4. Add 1 tablespoon of cooking wine to the egg.
5. Beat into egg liquid and set aside.
6. Afterwards, lower the chopped bamboo shoots into a pot of clean water and boil for 5 minutes.
7. Next, add the cut tomatoes, stir and boil.
8. Then, add egg liquid.
9. Add 1.5 tablespoons of bamboo salt.
10. Stir the seasoning well and serve.
