Egg, Tomato, Whip and Bamboo Soup

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

How can there be no soup for dinner! Today I will have a [Egg Tomato Whip Bamboo Shoot Soup] which is simple, nutritious and delicious. . .

Ingredients

205g Whip Bamboo Shoots
255g Tomato
2 pcs Egg

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1 tablespoon Cooking Wine

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1.5 tablespoons Bamboo Salt

Egg, Tomato, Whip and Bamboo Soup

1. Ingredients: whipped bamboo shoots, tomatoes (cleaned and cut), eggs (beaten into a bowl)

2. Peel and clean the whip bamboo shoots.

3. Put it on the chopping board and cut the old root into slices, set aside.

4. Add 1 tablespoon of cooking wine to the egg.

5. Beat into egg liquid and set aside.

6. Afterwards, lower the chopped bamboo shoots into a pot of clean water and boil for 5 minutes.

7. Next, add the cut tomatoes, stir and boil.

8. Then, add egg liquid.

9. Add 1.5 tablespoons of bamboo salt.

10. Stir the seasoning well and serve.

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